Jamon y Mojo
Tenerife is a paradise for food lovers, and few things beat the simple pleasure of a platter of Canarian cheeses accompanied by excellent ham. In this "tasting" route, we reveal the best gourmet pantries, wineries, and markets where the product is the absolute king.
Here, cheese is a religion: from fresh goat cheese to those cured with paprika or gofio, many of them internationally awarded at the prestigious World Cheese Awards. In this section, you will find the ideal places to pair them with thin slices of acorn-fed Ibérico ham or our traditional and juicy Canarian roast pork leg (pata asada). Whether on a quiet terrace or in the vibrant atmosphere of a local tavern, this pairing, always accompanied by a glass of volcanic wine, is the perfect definition of gastronomic happiness.