Abama Kabuki
Tenerife's gastronomic scene has passionately embraced Nippon cuisine, creating a delicious link between the freshness of our ocean and Japan's ancient techniques. In this section, we present the sushi restaurants that have turned the island into a reference destination for lovers of raw fish and perfect rice.
The key to success here is the raw material: the impressive Canarian Bluefin tuna and the daily local catch elevate every nigiri to another level. Our selection ranges from culinary temples with Michelin Stars, like the famous Abama Kabuki, to small intimate bars in Santa Cruz or the south, where chefs fuse tradition with tropical touches and bold sauces. Whether you are looking for a purist Omakase experience or creative rolls full of flavor to share with friends, get ready to discover the island's most exotic and sophisticated side.