Asador Canario
Although Tenerife is an island facing the sea, islanders feel an absolute devotion to good grilled meat. In this section, we follow the trail of wood and charcoal aromas to guide you to the carnivorous temples where fire is the true protagonist. Here, sitting down to eat a good steak is a sacred ritual.
The offer is as varied as the landscape. You can choose between rustic steakhouses in the mountains of La Esperanza and El Rosario, famous for serving ribs and XL-sized steaks in a cozy mountain atmosphere, or visit elegant restaurants in the south specializing in world-class dry-aged cuts. Nor can you leave without trying local classics like the famous crispy garlic chicken from the Adeje area. Always accompanied by homemade fries and a good red wine, our steakhouses (asadores) promise a feast of intense and unforgettable flavors.