Mesón del Norte
Traditional Flavor in the Mountains
If you find yourself exploring the Teno Massif, Restaurant Meson del Norte is a mandatory stop to recharge your batteries with the island's authentic gastronomy. Located in the picturesque valley of El Palmar, in Buenavista del Norte, this establishment is famous for offering home-cooked food in a rustic atmosphere that will make you feel like a local.
House Specialties and Local Produce
The kitchen at Meson del Norte stands out for its simplicity and powerful flavors. It is the ideal place to try grilled meats, traditional stews, and, of course, the "escaldón de gofio." The roasted cheese with Canarian mojos is another foolproof option, always using fresh products from the northern region of Tenerife.
A Refuge After the Adventure
What makes this restaurant special is its strategic location. After a hiking route through the mountains or visiting the iconic hamlet of Masca, this "mesón" offers the perfect refuge. The venue is spacious and family-friendly, maintaining the essence of lifelong Canarian eateries, far from the hustle and bustle of the tourist-heavy southern areas.
Insider Tips: Get the Most Out of Your Visit
- The best time: During weekends, it tends to fill up with locals. If you want peace and quiet, try to arrive early or visit on a weekday.
- What to order: Don't leave without trying their goat (cabrito) or rabbit in salmorejo sauce; these are dishes that define the culinary tradition of the Tenerife midlands.
- Getting there: The road to El Palmar has many curves. If you aren't using a rental car, the guagua (bus) from Buenavista or Santiago del Teide is a great option to enjoy the scenery stress-free.
- Recommended route: Combine your meal with a visit to the nearby ancient lime kilns or a walk along the trails surrounding the valley.
Restaurant Meson del Norte is the perfect destination for those seeking the real essence of Tenerife on their plate. An honest gastronomic experience in one of the most impressive natural settings in the Canary Islands.