Brunelli's

The Temple of Meat in Northern Tenerife

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Puerto de la Cruz hides a corner where meat is the true protagonist, and that place is Brunelli's Steakhouse. Located right across from Loro Parque, this establishment has established itself as the benchmark for premium cuts in the Canary Islands, offering an experience centered on technical quality and respect for aged products.

Selected Cuts and Southbend Technology

What defines the kitchen at Brunelli's is its special "Southbend" oven, capable of reaching 800 degrees Celsius. This technology allows the meat to be seared instantly, keeping all its internal juiciness while creating a perfect outer crust. Their menu includes everything from Ávila Ribeye to prestigious Wagyu, all subjected to a rigorous aging process in their own display maturation rooms.

A Viewpoint Over the Atlantic in Punta Brava

Beyond its gastronomic proposal, the venue stands out for its impressive nine-meter panoramic window that opens mechanically. This transforms the dining room into an open terrace facing the ocean in a matter of seconds, allowing you to enjoy the sea breeze and the sound of waves crashing against the rocks of Punta Brava while you dine.

Insider Tips: Your Experience at Brunelli's

  • The ideal moment: Try to book for an early dinner. Watching the sunset over the Northern Tenerife horizon with the large window open is a spectacle worth seeing.
  • How to get there: If you are staying in the center of Puerto de la Cruz, you can arrive via a pleasant coastal walk or by taking the free tourist guagua (bus) headed to Loro Parque.
  • Side pairings: Their wine cellar is extensive; ask for advice on pairing your cut with a red wine from the Tacoronte-Acentejo region for a 100% local experience.
  • Etiquette: While the atmosphere is relaxed, it is an elegant spot. Feel free to dress comfortably, but leave your beach cholas (flip-flops) at the hotel to better enjoy the setting.

Brunelli's Steakhouse is the ultimate destination in Tenerife for those seeking a perfect cut of meat in a unique architectural setting. Quality, precision, and ocean views all in one place.

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